Class is on Sunday October 1st 2pm - 4pm.

In this class we will transform a live edge board into a charcuterie board ready to use when we finish. Your ticket includes the board, tools and oil to finish the board. Each board is Oregon walnut that is sustainably sourced. No experience is necessary.

Advance ticket purchase required by September 29th. Limited walk ins “may” be available please email events@hipchicksdowine.com to inquire.

We do suggest you arrive 10-15 minutes prior to 2pm to order any food or drinks.