CRAFTY WONDERLAND SPRING ART + CRAFT MARKET
Pre-Show Ticketed Shopping Event
Friday, May 3rd
5pm-9pm
General Admission - Timed Entry Tickets Required
Saturday, May 4th
11am-5pm
You’ll find us sampling our wine and selling bottles to go!
The PDX Urban Winery Association is excited to celebrate Oregon Wine Month with a joint winery event.
This year marks the tenth annual PDX Urban Wine Experience. Our goal as always is to bring the best of every AVA and grape that Oregon has (plus a few of Washington’s) to your fingertips. Join us on Sunday, May 5th from 2pm-5pm where at least 18 local Portland Winemakers will be pouring 34 wines, showcasing 25 varietals along with a charcuterie cone from Charcuterie Me all for $45.
A portion of every ticket and $2 of every bottle purchased will be donated to Street Roots.
Let’s all come together to enjoy some wine, meet our neighbors, and help our community.
Join us on Friday 5/10 at "Hip Chicks do Wine" in PDX to kick off Mother's Day Weekend! Learn how to create these floral embellished wine themed sugar cookies while enjoying a complimentary glass of wine from Portland's oldest Urban Winery!
Each Registration Includes:
* 1.5 hours of Professional Instruction
* (6) Pre-Baked Classic Sugar Cookies
* Pre-Colored Royal Icings
Must Register in advance, space is limited.
Join us in Celebrating Mothers everywhere for Mother’s Day Weekend Saturday 12pm-6pm and Sunday 12pm-5pm.
In addition to our regular wine flights we’ll have $10 Mimosas all weekend for anyone! You don't have to be a Mom to get a yummy Mimosa!
All weekend we will be offering some delectable brunch inspired small plates. Watch our event on Facebook for teasers on the tasty treats! Plus on Sunday the first 15 Moms who do stop in for a flight or a Mimosa get a beautiful nosegay of fresh flowers for free!
Free to attend but Reservations are Requested (groups of 6 or more MUST make a reservation). Click Here to make a reservation online. Wine Flight of 6 wines $20, Mimosas $10, Wine & Sangria available by the glass. Prices vary on small plates.
SOLD OUT
Join us in learning how to create your own Charcuterie Board!
Nai Zhao of Charcuterie Me will be walking you through cheese cutting technique, salami rose/cured meat folding techniques, and assembling everything onto a palm leaf platter (9 inch square tray).
Class ($92) includes all instructions and supplies to build your board + a glass of wine, sangria, beer or non-alcoholic beverage. Gluten Free or Vegan Options are available for $97. Advance Tickets are required.
Additional wine + small plates are available for purchase. All class attendees will also get 10% off of bottles purchased to take home.
Cancellations are only allowed with 24 hours advance notice and credit will be given in the form of a gift card or to attend a future class.
Oregon Wine Month isn’t over yet!
Join us in SE Portland for a seated tasting of Portland-Made Wine. Enjoy a flight of 4 wines for $10 or 7 for $15. You’ll find a little bit of everything on our flights from crisp clean white wines to big bold red blends with some semi sweet wine or ports thrown into the mix!
To top it off we’ll have BBQ inspired small plates for purchase.
Join us in learning how to create your own Charcuterie Board!
Nai Zhao of Charcuterie Me will be walking you through cheese cutting technique, salami rose/cured meat folding techniques, and assembling everything onto a palm leaf platter (9 inch square tray).
Class ($92) includes all instructions and supplies to build your board + a glass of wine, sangria, beer or non-alcoholic beverage. Gluten Free or Vegan Options are available for $97. Advance Tickets are required.
Additional wine + small plates are available for purchase. All class attendees will also get 10% off of bottles purchased to take home.
Cancellations are only allowed with 24 hours advance notice and credit will be given in the form of a gift card or to attend a future class.
Saturday June 8th is National Rosé Day! We love Rosé so much we thought why not celebrate all weekend— Saturday 12pm - 6pm and Sunday 12pm - 5pm. Reservations are appreciated but not required unless you have a group of 6 or more Click Here to reserve your seat.
We’re celebrating with a special Rosé flight of our Riot Girl Rosè, Tiernan Connor Cellars Rosè, Wine Bunny Blush, Skin Contact Pinot Gris and a Rosé Sangria + an additional wine to round out the flight for $20
We'll even have a delicious Frosè by the glass!
Small plates available for purchase.
Portland's best kept secret, Creo Chocolate, a 100x award-winning chocolatier has opened up a second store in the heart of Portland’s NW 23rd street. Hip Chicks do Wine will be joining them on Saturday June 22nd 2pm - 5pm to pair wine and chocolates. Take home Portland's favorite handcrafted chocolate (truffles, fruit, nuts and chocolate bars) to share with your friends along with a bottle to pair with it. Note to anyone who’s easily amused, beware of Dad-jokes from the staff!
Check out their website
Join us for a floral arranging workshop!
In this session, our experienced instructor Laura Gifford Kerr, Gifford’s Flowers will guide you through the principles of design and teach you how to create a beautiful and balanced arrangement. In a fun and casual environment, you’ll have the chance to work with a variety of fresh flowers and learn how to arrange them in a visually appealing way. Whether you're a beginner or looking to refine your skills, this class is perfect for anyone interested in the art of floral design. Join us and unleash your creativity in the world of flowers!
Advance Tickets are required and are $150 per person.
Your ticket includes:
All the materials and seasonal flowers to build your arrangement
Flower Arranging outline and notes
Color wheel and tool to keep
Glass of Wine, Beer or non-alcoholic beverage + individual jarcuterie
Plus: the arrangement you make to take home!
April 12th Class is SOLD OUT
Join us in learning how to create your own Charcuterie Board!
Nai Zhao of Charcuterie Me will be walking you through cheese cutting technique, salami rose/cured meat folding techniques, and assembling everything onto a palm leaf platter (9 inch square tray).
Class ($92) includes all instructions and supplies to build your board + a glass of wine, sangria, beer or non-alcoholic beverage. Gluten Free or Vegan Options are available for $97.
Additional wine + small plates are available for purchase. All class attendees will also get 10% off of bottles purchased to take home.
Join us for our Annual Easter Candy & Wine Pairing! We'll be pairing 5 wines with 5 traditional Easter Candies + pouring a seasonal Sangria for $25. Reserve your tickets online and be prepared for Peter Rabbit to visit your house. Event hours are Friday 2pm - 6pm, Saturday 12pm - 6pm. Closed on Sunday 3/31. Last seating is one hour before closing.
Advance reservations are requested. There may be limited walk in seating.
Join us for our Annual Easter Candy & Wine Pairing! We'll be pairing 5 wines with 5 traditional Easter Candies + pouring a seasonal Sangria for $25. Reserve your tickets online and be prepared for Peter Rabbit to visit your house. Event hours are Friday 2pm - 6pm, Saturday 12pm - 6pm and Sunday 12pm - 5pm. Last seating is one hour before closing.
Advance reservations are requested. There may be limited walk in seating.
Join us in learning how to create your own Charcuterie Board!
Nai Zhao of Charcuterie Me will be walking you through cheese cutting technique, salami rose/cured meat folding techniques, and assembling everything onto a palm leaf platter (9 inch square tray).
Class ($92) includes all instructions and supplies to build your board + a glass of wine, sangria, beer or non-alcoholic beverage. Gluten Free or Vegan Options are available for $97. Advance Tickets are required.
Additional wine + small plates are available for purchase. All class attendees will also get 10% off of bottles purchased to take home.
Join us for our Annual Easter Candy & Wine Pairing! We'll be pairing 5 wines with 5 traditional Easter Candies + pouring a seasonal Sangria for $25. Reserve your tickets online and be prepared for Peter Rabbit to visit your house. Event hours are Friday 2pm - 6pm, Saturday 12pm - 6pm and Sunday 12pm - 5pm. Last seating is one hour before closing.
Advance reservations are requested. There may be limited walk in seating.
In honor of Women’s History Month we are hosting a flight of wines all produced by Women Winemakers in Portland.
Our flight will include four wines from Hip Chicks do Wine, plus one wine each produced by Kate Norris of Division Winemaking Company and Meg Rulli of Flipturn Cellars. Wine by the glass, bottle or growler are available for purchase along with a small plate menu.
Flights are $20 per person and Reservations are Appreciated (groups of 6 or more MUST make a reservation). CLICK HERE to purchase tickets.
Class on 2/25 cancelled. new Class on 3/10
Elian Rohrbacher of La Femme Fromage will be sharing the ins and out of Cheese with you! We’ll be pairing 3 cheese with 3 wines + a bonus pour of wine for $37. Additional wine and small plates available as well. Be sure to reserve your seat, space is limited.
Round up your girlfriends and join us for a Galentines Day event! Wine by the glass, a specialty Wine “Cocktail” and a delectable small plate menu. Shop with our vendors:
Helen Rose Skincare Co
Recollected Pieces Jewelry
Vernoa Designs Gifts
Sparkle and Shades Sunglasses
Kind Candle Co
Chocolate Truffles by Blissful Wunders
Fun Photo Booth with Flashback Photography PDX!
Our Wine & Chocolate Pairing includes 4 artisan chocolates paired with 4 wines and a bonus pour of our Sangria for $40. This in person event does require reservations…we may be able to accept limited walk ins for this event. Or choose a VIP package which includes the pairing, a glass of sparkling wine and 2 full size truffles to go for $58.
Our Wine & Chocolate Pairing includes 4 artisan chocolates paired with 4 wines and a bonus pour of our Sangria for $40. This in person event does require reservations…we may be able to accept limited walk ins for this event. Or choose a VIP package which includes the pairing, a glass of sparkling wine and 2 full size truffles to go for $58.
Our Wine & Chocolate Pairing includes 4 artisan chocolates paired with 4 wines and a bonus pour of our Sangria for $40. This in person event does require reservations…we may be able to accept limited walk ins for this event. Or choose a VIP package which includes the pairing, a glass of sparkling wine and 2 full size truffles to go for $58.
Join us in learning how to create your own Charcuterie Board!
Nai Zhao of Charcuterie Me will be walking you through cheese cutting technique, salami rose/cured meat folding techniques, and assembling everything onto a palm leaf platter (9 inch square tray).
Class ($92) includes all instructions and supplies to build your board + a glass of wine, sangria, beer or non-alcoholic beverage. Gluten Free or Vegan Options are available for $97. Advance Tickets are required.
Additional wine + small plates are available for purchase. All class attendees will also get 10% off of bottles purchased to take home.
How are those New Years Resolution working out for ya? Ready for a Cheat Day?
We’re pairing wine with some basic b*tch snacks to see what pairs the best for our January couch surfing. Get a flight of 6 wines paired with 4-5 different snacks for $25. No reservations required (reservations are requested for groups of 6 or more).
Open Friday 2pm - 5pm and Saturday 12pm - 5pm. Last seating for the pairing is 4pm.
Join us for a fun weekend of wine tasting and cross a few more names off of your Holiday Shopping list! Or just stop in for a glass of wine and take a breather from all of the Holiday Prep. Open Friday 2pm - 6pm, Saturday 12pm - 6pm and Sunday 12pm - 3pm
Wine tasting flights are $20. Not only do they include 5 wines + our Holiday Sangria but we’ll be adding several bonus wines to your flight! We’re serving our Holiday Sangria both chilled or warmed and don’t forget about Holiday Mimosas!
We have curated gift packs or will help you create a customized gift, tons of fun ideas for stocking stuffers and discounts on wine purchases.
Reservations are appreciated for wine tastings but are not required unless your group is 6 or more. No reservation needed to come and shop.
Join us for a fun weekend of wine tasting and cross a few more names off of your Holiday Shopping list!
Wine tasting flights are $20. Not only do they include 5 wines + our Holiday Sangria but we’ll be adding several bonus wines to your flight! We’re serving our Holiday Sangria both chilled or warmed and don’t forget about Holiday Mimosas!
We have curated gift packs or will help you create a customized gift, tons of fun ideas for stocking stuffers and discounts on wine purchases.
Reservations are appreciated for wine tastings but are not required unless your group is 6 or more. No reservation needed to come and shop.
Support small artisan businesses by shopping local, and do so with a glass of wine in hand!
Drop by Hip Chicks Winery for our Hip Chicks Holiday Market Saturday December 2nd 11am - 5pm. This year we are setting up more of an Open Air Market Setting. Utilizing the main winery and our Annex event space our vendors will be indoors with the big garage doors open and lots of heaters going. We'll have several local artisans sampling and selling their products.
Wine tasting is only $15 this weekend or FREE if you bring a donation of food or personal hygiene items for Esther's Pantry Food Bank. Plus special discounts on wine and our special Holiday Sangria!
Vendors Include:
Gifford's Flowers
L and A Poundcakes
Plum Deluxe Tea Company
RAW Woodworks
Cozi & Comfy by Cori
Upcycled Uglies (jewelry)
Indigo Fiberwerks
Rain Dragon Studios Pottery
Saudade Specialty Foods
Macaronage À Trois
Belle Crest Glass
Remedy Barbershop—candles and personal grooming supplies
Create a festive Holiday Wreath to match your own personal taste and style. Instructor Laura Gifford of Gifford’s Flowers will be on hand to help guide you in your creation. You and your wreath will move from station to station selecting fun adornments ranging from traditional to trendy.
Class includes all supplies (wreath, choice of ribbons, baubles, holiday picks and berries) and instruction + your choice of beverage (Wine, Holiday Sangria, Beer, or Soda)
We’ll offer two class times of 12pm - 2pm (SOLD OUT) or 3pm - 5pm on Sunday November 26th. Class sizes are limited and wreaths must be reserved in advance. We “may” have space for walk ins but recommend you email events@hipchicksdowine.com to check.
Additional wine and food is available for purchase.
Kick off the Holiday Season with us at our Thanksgiving Open House!
We’ll be pouring a variety of wines, our Holiday Sangria and a couple of bonus wines. Finally hungry after that Turkey dinner? You’re in luck as we have a delicious small plate menu planned.
Reservations are appreciated but Walk-In Guests are welcome as well.
Join us in leaning how to create your own Charcuterie Board!
Nai Zhao of Charcuterie Me will be walking you through cheese cutting technique, salami rose/cured meat folding techniques, and assembling everything onto a palm leaf platter (9 inch square tray).
Class includes all instructions and supplies to build your board + a glass of wine, sangria, beer or non-alcoholic beverage. Advance Tickets are required.
Additional wine + small plates are available for purchase. All class attendees will also get 10% off of bottles purchased to take home.
Join us for a fun DIY & Drinks event making your own luxury plant based body oil with Claire Nettleton of Claire’s Essentials.
Claire will share with you the many benefits of pure essential and lipid oils to balance and rejuvenate the skin. Each class includes all of the supplies and instructions to make your body oil. Plus the holidays are coming so sign up to make two oils—one to keep and one to give as a gift (and get a small discount on the 2nd bottle). The class also includes your choice of 1 glass of wine, sangria, beer or non-alcholic beverage.
Seating is limited so you must reserve your space in advance click here.
Additional wine and food will be available for purchase.
Join us for our 2nd Annual Holiday Pop Up Shop in Downtown Portland! This unique Holiday Pop up allows us to bring wines from our member wineries for tasting and purchase all in one location. Fifteen of our member wineries will feature one - two of their Portland-Made Wines. We will offer a rotating list of wines to taste with all wines available for purchase. Mix and match your favorite wines to get discounts on 6 and 12 bottles.
Collectively, the PDX Urban Wineries offer the best that Oregon makes without ever leaving the city!
This event is made possible by the folks at Downtown Clean and Safe. Watch the PDX Urban Winery social media pages to see what wines we are pouring each week.
Credit/Debit cards and Kuto accepted. No cash in store.
Join us for a Pre-Holiday Wine Tasting paired with Holiday inspired appetizers.
We’re pairing 4 of our wines perfect for your Holiday Dinners paired with 4 delectable appetizers for a $30 tasting fee. We’ll have recipes available for the appetizers and discounts on wine purchases. The full flight will include 5 wines plus our Holiday Sangria.
12pm-6pm Saturday and 12pm - 5pm Sunday. We also encourage you to bring a donation of non-perishable food, socks and personal hygiene items for Esther's Pantry and get a $5 credit on wine purchase.. Get advanced tickets online reservations are required.
Join us for a fun pairing of Halloween Candy and Wine. Flight includes 5 candies paired with 5 wines + a sample of our Seasonal Witches Brew Sangria. Additional wine, sangria and small plates are available for purchase.
Event runs 2pm - 6pm Friday, 12pm - 6pm Saturday and 12pm - 5pm Sunday. Reservation are strongly suggested so that we have enough candy. Purchase online here.
Join us for a fun pairing of Halloween Candy and Wine. Flight includes 5 candies paired with 5 wines + a sample of our Seasonal Witches Brew Sangria. Additional wine, sangria and small plates are available for purchase.
Event runs 2pm - 6pm Friday, 12pm - 6pm Saturday and 12pm - 5pm Sunday October 20th - 22nd and October 27th - 29th. Reservation are strongly suggested so that we have enough candy. Purchase online here.
Join us for a fun DIY class creating your own Harvest Broom. Class includes supplies, instruction + one glass of wine. All class attendees will also get 10% off of bottles of wine to take home.
Class is on Friday October 13th 6pm - 7:30pm per person. Advance Ticket Purchase is required as space is limited.
Taste Oregon in a bite. This weekend we’re taking you on a culinary journey around the state. Come in for a flight of wine and we will include a complimentary tasting of Smokey Blue Cheese from Rogue Creamery, Local Hazelnuts and Hood River Pears paired with our 2019 Tiernan Connor Cellars Pinot Noir.
This bite is offered as a complimentary pairing to your flight. Our flight includes five wines + a seasonal Sangria for $20. While reservations are not required they are appreciated. Click here to make a reservation online. Our Tasting Room is open Friday 2pm - 6pm, Saturday 12pm - 6pm and Sunday 12pm -5pm.
Featured Sangria for the Weekend will be our Honeycrisp Apple Sangria!
Join us in leaning how to create your own Charcuterie Board!
Nai Zhao of Charcuterie Me will be walking you through cheese cutting technique, salami rose/cured meat folding techniques, and assembling everything onto a palm leaf platter (9 inch square tray).
Class includes all instructions and supplies to build your board + a glass of wine, sangria, beer or non-alcoholic beverage. Advance Tickets are required.
Additional wine + small plates are available for purchase. All class attendees will also get 10% off of bottles purchased to take home.
Hip Chicks do Wine is Portland’s Oldest Urban Winery. Their love for great food & fantastic wine is what has brought us together. We have designed a five course wine dinner to celebrate the Queer & Ally communities, just in time for "National Coming Out Day". Dinner with wine pairings is $95.
Join us to celebrate the diverse world we live in. Dinner starts at 6pm, sharp.
Reserve your seat online or by phone 503-873-8000
Class is on Sunday October 1st 2pm - 4pm.
In this class we will transform a live edge board into a charcuterie board ready to use when we finish. Your ticket includes the board, tools and oil to finish the board. Each board is Oregon walnut that is sustainably sourced. No experience is necessary.
Advance ticket purchase required by September 29th. Limited walk ins “may” be available please email events@hipchicksdowine.com to inquire.
We do suggest you arrive 10-15 minutes prior to 2pm to order any food or drinks.
